{"id":76,"date":"2015-10-28T16:14:19","date_gmt":"2015-10-28T15:14:19","guid":{"rendered":"http:\/\/192.168.151.5\/?page_id=76"},"modified":"2016-04-06T08:22:56","modified_gmt":"2016-04-06T07:22:56","slug":"v-kuchyni","status":"publish","type":"page","link":"https:\/\/drs-projekty.cz\/cz\/pro-dospele\/zemedelstvi-a-kuchyne\/v-kuchyni\/","title":{"rendered":"V kuchyni"},"content":{"rendered":"

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V paleolitu sest\u00e1vala lidsk\u00e1 ob\u017eiva z\u00a0lovu a sb\u011bru.\u00a0To v\u0161ak dok\u00e1zalo u\u017eivit jen malou populaci. S\u00a0p\u0159echodem na zem\u011bd\u011blstv\u00ed je spole\u010dnost schopna vytv\u00e1\u0159et p\u0159ebytky a po\u010det obyvatel planety Zem\u011b vytrvale roste. Z\u00e1rove\u0148 lid\u00e9 z\u016fst\u00e1vaj\u00ed \u017eivotn\u011b z\u00e1visl\u00ed na \u00farod\u011b a ka\u017ed\u00fd nedostatek m\u016f\u017ee b\u00fdt fat\u00e1ln\u00ed. P\u0159\u00edprava pokrm\u016f a stolov\u00e1n\u00ed tak nutn\u011b muselo m\u00edt v\u00a0prav\u011bk\u00fdch kultur\u00e1ch i ve st\u0159edov\u011bk\u00fdch spole\u010denstvech vrcholn\u00fd, t\u00e9m\u011b\u0159 a\u017e posv\u00e1tn\u00fd, v\u00fdznam.
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<\/i>V\u00edte ?<\/span><\/a><\/p>\n

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V\u011bd\u011bli jste, \u017ee:<\/strong><\/p>

O v\u00fdznamu stolov\u00e1n\u00ed coby spole\u010densk\u00e9 ud\u00e1losti n\u00e1s informuj\u00ed z pozd\u011bj\u0161\u00ed doby i historick\u00e9 texty a vyobrazen\u00ed. \u010casto slo\u017eit\u00e9 ritu\u00e1ly a tradice spojen\u00e9 se stolov\u00e1n\u00edm mo\u017en\u00e1 miz\u00ed z modern\u00ed spole\u010dnosti, p\u0159esto podv\u011bdom\u011b c\u00edt\u00edme, \u017ee v n\u011bjak\u00e9 podob\u011b jsou st\u00e1le p\u0159\u00edtomny, a\u0165 u\u017e je to sv\u00e1te\u010dn\u00ed ve\u010de\u0159e \u010di velk\u00fd spole\u010dn\u00fd ob\u011bd. Ve star\u00fdch kultur\u00e1ch byly tyto v\u011bci, kter\u00e9 dnes vn\u00edm\u00e1me sp\u00ed\u0161e jako jist\u00fd druh folkl\u00f3ru, nesm\u00edrn\u011b d\u016fle\u017eit\u00e9.<\/p>\n<\/div>\n

Zav\u0159\u00edt<\/a><\/p>\n <\/div>\n <\/div><\/p>\n

Lu\u017eick\u00e1 kultura<\/strong>, jej\u00ed\u017e lid vybudoval prvn\u00ed chot\u011bbuzsk\u00e9 hradisko, existovala d\u0159\u00edve ne\u017e jak\u00e9koli p\u00edsemn\u00e9 prameny t\u00fdkaj\u00edc\u00ed se na\u0161eho \u00fazem\u00ed. Z\u00a0pozd\u011bj\u0161\u00ed doby, nap\u0159\u00edklad z\u00a0mlad\u0161\u00ed doby \u017eelezn\u00e9, kdy v\u00a0\u010desk\u00fdch zem\u00edch \u017eili Keltov\u00e9, se ji\u017e dochovaly aspo\u0148 kus\u00e9 texty \u0159\u00edmsk\u00fdch autor\u016f. Ti si pov\u0161imli, jak d\u016fle\u017eitou roli v\u00a0\u017eivot\u011b keltsk\u00e9ho spole\u010denstv\u00ed hr\u00e1li slavnostn\u00ed hostiny<\/strong> a jak r\u00e1di se kelt\u0161t\u00ed mu\u017ei bavili p\u0159i hostin\u00e1ch. Vra\u0165me se ale zp\u011bt do hal\u0161tatsk\u00e9ho obdob\u00ed. D\u016fle\u017eitost stolov\u00e1n\u00ed je samoz\u0159ejm\u00e1 i v\u00a0t\u00e9to dob\u011b. Elitn\u00ed v\u00e1le\u010dnick\u00e9, vrstvy svou v\u00fdlu\u010dnost demonstruj\u00ed a upev\u0148uj\u00ed pr\u00e1v\u011b spole\u010dn\u00fdm stolov\u00e1n\u00edm.<\/p>\n

Hmotn\u00fd doklad n\u00e1m u lu\u017eick\u00e9 kultury poskytuj\u00ed hrobov\u00e9 n\u00e1lezy \u2013 mrtv\u00ed toti\u017e byli do hrobu obda\u0159eni milodary v\u00a0podob\u011b kvalitn\u00ed, bohat\u011b zdoben\u00e9 keramiky<\/strong>: m\u00eds, hrnc\u016f, poh\u00e1r\u016f. Jako by je na onom sv\u011bt\u011b \u010dekala je\u0161t\u011b jedna, posledn\u00ed hostina.<\/p>\n

\"V\u00fdb\u011br<\/a>

V\u00fdb\u011br slovansk\u00e9 keramiky<\/p><\/div>\n

U Slovan\u016f<\/strong>, druh\u00fdch obyvatel hradiska v Chot\u011bbuzi, je ob\u0159adnost p\u0159\u00edpravy n\u011bkter\u00fdch pokrm\u016f a spole\u010dn\u00e9ho hodov\u00e1n\u00ed z\u0159ejm\u00e1 a nav\u00edc zn\u00e1m\u00e1 i z etnografick\u00fdch analogi\u00ed. U\u017e jenom p\u0159\u00edslove\u010dn\u00e9 poho\u0161t\u011bn\u00ed hosta chlebem a sol\u00ed, kter\u00e9 v\u00a0n\u011bkter\u00fdch oblastech p\u0159e\u017eilo dodnes, m\u00e1 ko\u0159eny v\u00a0ran\u00e9m st\u0159edov\u011bku.<\/p>\n

Na\u00a0rozd\u00edl od keramiky, je\u017e po tis\u00edcilet\u00edch v\u00a0zemi m\u016f\u017ee vypadat jako v\u010dera odhozen\u00e1, u potravin mus\u00edme spol\u00e9hat na skromn\u011bj\u0161\u00ed stopy. Obecn\u011b v\u00edme, \u017ee potrava byla v\u00a0prav\u011bku i ran\u00e9m st\u0159edov\u011bku sm\u00ed\u0161en\u00e1, masit\u00e1 i\u00a0rostlinn\u00e1, je t\u011b\u017ek\u00e9 ale jasn\u011b \u0159\u00edci, jak\u00e1 skladba p\u0159eva\u017eovala. M\u016f\u017eeme ale p\u0159edpokl\u00e1dat, \u017ee ka\u017edodenn\u00ed potraviny byly zalo\u017een\u00e9 na obilovin\u00e1ch, podle mno\u017estv\u00ed nach\u00e1zen\u00fdch kost\u00ed ov\u0161em ani maso nebylo \u00fapln\u011b vz\u00e1cn\u00e9.<\/p>\n

\"Le\u017e\u00e1k<\/a>

Le\u017e\u00e1k \u017eernovu objeven\u00fd na prvn\u00edm p\u0159edhrad\u00ed<\/p><\/div>\n

Chl\u00e9b<\/strong> se pekl u\u017e v\u00a0mlad\u0161\u00ed dob\u011b kamenn\u00e9, nicm\u00e9n\u011b jeho podoba se v\u00a0pr\u016fb\u011bhu tis\u00edcilet\u00ed zm\u011bnila. Jeho nejstar\u0161\u00ed podobu asi p\u0159edstavovaly nekva\u0161en\u00e9 chlebov\u00e9 placky<\/strong>, pozd\u011bji se objevuje i kva\u0161en\u00fd chl\u00e9b. Ve st\u0159edn\u00ed Evrop\u011b se je\u0161t\u011b na po\u010d\u00e1tku doby \u017eelezn\u00e9 pou\u017e\u00edvala k\u00a0drcen\u00ed obil\u00ed zrnot\u011brka<\/strong>, tedy kamenn\u00e1 deska s\u00a0t\u0159ec\u00edm kamenem. Z\u00edskat mouku t\u00edmto zp\u016fsobem je pracn\u00e9 a zdlouhav\u00e9, pro zv\u00fd\u0161en\u00ed kvality se mus\u00ed je\u0161t\u011b pros\u00edvat a t\u0159\u00edt opakovan\u011b. To se m\u011bn\u00ed a\u017e s\u00a0lat\u00e9nskou kulturou, kdy se na keltsk\u00e9m \u00fazem\u00ed roz\u0161\u00ed\u0159ilo pou\u017e\u00edv\u00e1n\u00ed mal\u00fdch rota\u010dn\u00edch ml\u00fdnk\u016f, tzv.\u00a0\u017eernov\u016f<\/strong>. Obil\u00ed se vsyp\u00e1v\u00e1 otvorem mezi le\u017e\u00edc\u00ed a rotuj\u00edc\u00ed k\u00e1men a po okraj\u00edch vypad\u00e1v\u00e1 umlet\u00e1 mouka. Takov\u00fd ml\u00fdnek m\u00e1 mnohem v\u011bt\u0161\u00ed efektivitu a rychlost. Tento vyn\u00e1lez se pak v\u00a0r\u016fzn\u00fdch obm\u011bn\u00e1ch udr\u017eel a\u017e do st\u0159edov\u011bku, kdy se v\u00edce roz\u0161\u00ed\u0159ily velk\u00e9 ml\u00fdny, ov\u0161em jako nouzov\u00e9 \u0159e\u0161en\u00ed bychom kamenn\u00e9 ru\u010dn\u00ed ml\u00fdnky na\u0161li v\u00a0chalup\u00e1ch je\u0161t\u011b na za\u010d\u00e1tku 20. stolet\u00ed. I na na\u0161em hradi\u0161ti se takov\u00e9 \u017eernovy, datovan\u00e9 do 9. stolet\u00ed, na\u0161ly.<\/p>\n

Pro Slovany ob\u00fdvaj\u00edc\u00ed Chot\u011bbuz byl chl\u00e9b nejb\u011b\u017en\u011bj\u0161\u00ed potravinou, kterou konzumovaly v\u0161echny vrstvy spole\u010dnosti. N\u00e1m by asi p\u0159ipom\u00ednal dne\u0161n\u00ed celozrnn\u00fd, jeho tmavost se li\u0161ila podle metody pe\u010den\u00ed. Dochovan\u00e9 vzorky chleb\u016f tak\u00e9 ukazuj\u00ed, \u017ee t\u011bsto bylo b\u011b\u017en\u011b soleno, \u010di do n\u011bj byly p\u0159id\u00e1v\u00e1ny r\u016fzn\u00e9 bylinky a\u00a0ko\u0159en\u00ed.<\/p>\n

Nesm\u00edme zapom\u00ednat ani na slavnostn\u011bj\u0161\u00ed pe\u010divo. V\u00a0prav\u011bku bychom se pohybovali jen na poli dohad\u016f, nicm\u00e9n\u011b v\u00a0ran\u00e9m st\u0159edov\u011bku p\u0159edpokl\u00e1d\u00e1me existenci sladk\u00e9ho pe\u010diva, p\u0159edev\u0161\u00edm kol\u00e1\u010d\u016f<\/strong> \u010di obdob rusk\u00fdch piroh\u016f.
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<\/i>V\u00edte ?<\/span><\/a><\/p>\n

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V\u011bd\u011bli jste, \u017ee:<\/strong><\/p>

Kronik\u00e1\u0159 Saxo Grammaticus ve 12. stolet\u00ed popsal pohansk\u00e9 ritu\u00e1ly, kter\u00e9 p\u0159e\u017e\u00edvaly mezi Slovany na ostrov\u011b Ruj\u00e1na. \u00dadajn\u011b vid\u011bl ob\u0159ad, p\u0159i kter\u00e9m kn\u011bz boha Svantov\u00edta nejprve zkoumal, zda b\u016fh p\u0159ijal ob\u011btinu v\u00edna. N\u00e1sledn\u011b byl p\u0159inesen velk\u00fd medov\u00fd kol\u00e1\u010d, podle popisu tak velk\u00fd, \u017ee se za n\u00edm mohl schovat \u010dlov\u011bk. Kn\u011bz se ptal shrom\u00e1\u017ed\u011bn\u00fdch, zda ho vid\u00ed a ti mu ritu\u00e1ln\u011b odpov\u00eddali, \u017ee ano. On pak odv\u011btil, \u017ee si p\u0159eje, aby ho p\u0159\u00ed\u0161t\u00ed rok nevid\u011bli. Tedy aby panovala hojnost a kol\u00e1\u010d byl je\u0161t\u011b v\u011bt\u0161\u00ed.<\/p>\n<\/div>\n

Zav\u0159\u00edt<\/a><\/p>\n <\/div>\n <\/div><\/p>\n

Dal\u0161\u00ed kategorii ka\u017edodenn\u00edch potravin p\u0159edstavuj\u00ed obiln\u00e9 ka\u0161e<\/strong>. Nalezen\u00e9 vzorky nap\u0159\u00ed\u010d Evropou ukazuj\u00ed, \u017ee bylo roz\u0161\u00ed\u0159en\u00fdm zvykem v\u00a0prav\u011bku ka\u0161e solit, p\u0159\u00edpadn\u011b hodn\u011b mastit. M\u00e1me i doklady ka\u0161\u00ed zap\u00e9kan\u00fdch, sladk\u00e9 ka\u0161e byly vz\u00e1cn\u011bj\u0161\u00ed. V\u00a0prav\u011bku byl hlavn\u00edm sladidlem med<\/strong>, m\u016f\u017eeme p\u0159edpokl\u00e1dat i pou\u017eit\u00ed su\u0161en\u00e9ho ovoce<\/strong>. Nesm\u00edme zapom\u00ednat ani na jin\u00e9 pokrmy z\u00a0obil\u00ed. Mezi Slovany byly obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9\u00a0j\u00e1hly<\/strong>, tedy va\u0159en\u00e9 cel\u00e9 kuli\u010dky prosa. P\u0159edpokl\u00e1d\u00e1me, \u017ee \u010d\u00e1st obil\u00ed byla skl\u00edzena p\u0159ed dozr\u00e1n\u00edm, v\u00a0dob\u011b tzv. ml\u00e9\u010dn\u00e9 zralosti, kdy se d\u00e1 bez probl\u00e9m\u016f konzumovat p\u0159\u00edmo. Nezral\u00e9 obil\u00ed se tak\u00e9 pra\u017eilo, \u010d\u00edm\u017e vznik\u00e1 p\u0159irozen\u011b nasl\u00e1dl\u00e1 chu\u0165.<\/p>\n

Doklad\u016f o zpracov\u00e1v\u00e1n\u00ed masa<\/strong> v\u00a0kuchyni je cel\u00e1 \u0159ada. \u010casto nach\u00e1z\u00edme kosti z\u0159eteln\u011b nasekan\u00e9 \u010di drcen\u00e9 nebo nesouc\u00ed stopy tepeln\u00e9 \u00fapravy. Z\u00a0n\u011bkter\u00fdch zv\u00ed\u0159at, nap\u0159. z\u00a0prasat, jsou nal\u00e9z\u00e1ny \u010dasto pouze zuby a\u00a0\u010d\u00e1sti lebky. Zv\u00ed\u0159e bylo zpracov\u00e1no prakticky cel\u00e9, od k\u016f\u017e\u00ed, p\u0159es maso a tuk, a\u017e po kosti jako d\u016fle\u017eit\u00fd materi\u00e1l. Maso bylo pe\u010deno, va\u0159eno i du\u0161eno, sma\u017een\u00ed bylo asi obt\u00ed\u017en\u011bj\u0161\u00ed. V\u00a0ran\u00e9m st\u0159edov\u011bku p\u0159edstavovaly jednu z\u00a0nejz\u00e1sadn\u011bj\u0161\u00edch slo\u017eek masit\u00e9 stravy ryby.<\/p>\n

Sou\u010d\u00e1st\u00ed kuchyn\u011b byla r\u016fzn\u00e1 dochucovadla<\/strong>. U\u017e jsme zm\u00ednili, \u017ee se sladilo hlavn\u011b medem<\/strong>, p\u0159\u00edpadn\u011b ovocem<\/strong>, snad se u\u017e\u00edval i javorov\u00fd<\/strong> \u010di b\u0159ezov\u00fd sirup<\/strong>. Ko\u0159en\u00ed<\/strong> p\u0159edstavovaly hlavn\u011b dom\u00e1c\u00ed rostliny jako km\u00edn, \u0161\u0165ov\u00edk, \u0159e\u0159icha, major\u00e1nka, m\u00e1ta, petr\u017eel, slez<\/strong> aj. Elitn\u00ed vrstvy si snad ve st\u0159edov\u011bku mohli dop\u0159\u00e1t i produkty d\u00e1lkov\u00e9ho obchodu \u2013 sko\u0159ici, h\u0159eb\u00ed\u010dek, pep\u0159<\/strong> atd. Dov\u00e1\u017eenou surovinou byla s\u016fl<\/strong>, je\u017e z\u0159ejm\u011b nechyb\u011bla ani v\u00a0chud\u0161\u00edch kuchyn\u00edch, by\u0165 st\u00e1le pat\u0159ila mezi dra\u017e\u0161\u00ed komodity. Objevuj\u00ed se\u00a0i n\u00e1lezy p\u0159edm\u011bt\u016f, kter\u00e9 pravd\u011bpodobn\u011b slou\u017eily jako solni\u010dky. Z\u00a0ovoce byl ji\u017e na sklonku prav\u011bku vyr\u00e1b\u011bn ocet.<\/p>\n

Z\u00a0dal\u0161\u00edch potravin jsou v\u00fdznamn\u00e9 lu\u0161t\u011bniny<\/strong>, zejm\u00e9na\u00a0hr\u00e1ch a \u010do\u010dka. Hr\u00e1ch byl velmi roz\u0161\u00ed\u0159en\u00fd, z\u00a0pozd\u011bj\u0161\u00edch dob zn\u00e1me spoustu variant p\u0159\u00edpravy na sladko i na slano. Podobn\u011b m\u016f\u017eeme hovo\u0159it o \u010do\u010dce.<\/p>\n

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<\/i>V\u00edte ?<\/span><\/a><\/p>\n

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V\u011bd\u011bli jste, \u017ee:<\/strong><\/p>

V rakousk\u00e9m nalezi\u0161ti Hallstatt, ze star\u0161\u00ed doby \u017eelezn\u00e9, se na\u0161lo mno\u017estv\u00ed doklad\u016f p\u011bstov\u00e1n\u00ed mrkve. Ta ov\u0161em byla tehdy je\u0161t\u011b hodn\u011b semenat\u00e1, ne p\u0159\u00edli\u0161 sladk\u00e1 a sp\u00ed\u0161e \u201eko\u0159\u00ednkovit\u00e1.\u201c P\u011bstov\u00e1na byla proto ne jako zelenina, ale kv\u016fli semen\u016fm, je\u017e slou\u017eily coby ko\u0159en\u00ed.<\/p>\n<\/div>\n

Zav\u0159\u00edt<\/a><\/p>\n <\/div>\n <\/div><\/p>\n

Nesm\u00edme zapom\u00ednat ani na\u00a0zeleninu a ovoce<\/strong>. Uv\u011bdomme si v\u0161ak, \u017ee dne\u0161n\u00ed plodiny jsou v\u00fdsledkem stalet\u00fdch genetick\u00fdch modifikac\u00ed, tedy \u0161lecht\u011bn\u00ed \u2013 dobov\u00e1 zelenina by se n\u00e1m dnes moc nel\u00edbila. P\u011bstov\u00e1ny a\u00a0konzumov\u00e1ny byly i p\u00f3rkovit\u00e9 a cel\u00e9rovit\u00e9 plodiny, listy \u0159epy, pa\u017eitka<\/strong> a podobn\u011b. Z\u00a0prav\u011bku i ran\u00e9ho st\u0159edov\u011bku tak m\u00e1me dolo\u017een\u00e1\u00a0jablka, hru\u0161ky, t\u0159e\u0161n\u011b, trnky a slivon\u011b<\/strong>. Meru\u0148ka se zde b\u011b\u017en\u011b nep\u011bstovala, na druhou stranu broskve<\/strong>, kter\u00e9 prav\u011bk\u00fd lid neznal, byly u Slovan\u016f velmi b\u011b\u017en\u00e9. Vla\u0161sk\u00fd\u00a0 o\u0159ech je prok\u00e1z\u00e1n a\u017e z\u00a09. stolet\u00ed, nev\u00edme ov\u0161em, jak byl roz\u0161\u00ed\u0159en, Pokud jde o \u201eexotick\u00e9\u201c ovoce, tak u\u017e v\u00a0ran\u00e9m st\u0159edov\u011bku byly dov\u00e1\u017eeny f\u00edky, mandle i rozinky<\/strong>.<\/p>\n

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<\/i>V\u00edte ?<\/span><\/a><\/p>\n

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V\u011bd\u011bli jste, \u017ee:<\/strong><\/p>

Va\u0159en\u00ed piva je vyn\u00e1lez poch\u00e1zej\u00edc\u00ed z prav\u011bku, snad z doby kolem roku 3 000 p\u0159. n. l. P\u016fvodn\u00ed pivo bylo nechmelen\u00e9, \u010dasto ochucovan\u00e9 r\u016fzn\u00fdmi aromatick\u00fdmi bylinami, v 10. stolet\u00ed ji\u017e je chmel dolo\u017een\u00fd. Existovaly r\u016fzn\u00e9 varianty, prav\u011bk\u00e9 a ran\u011b st\u0159edov\u011bk\u00e9 pivo bylo z\u0159ejm\u011b pom\u011brn\u011b slab\u00e9, ov\u0161em velmi nutri\u010dn\u011b bohat\u00e9. Jeho d\u016fle\u017eitost spo\u010d\u00edv\u00e1 v tom, \u017ee v pivu je men\u0161\u00ed \u0161ance v\u00fdskytu z\u00e1rodku bakteri\u00ed ne\u017e ve vod\u011b, z\u00e1rove\u0148 poskytuje d\u016fle\u017eit\u00e9 \u017eiviny a energii.<\/p>\n<\/div>\n

Zav\u0159\u00edt<\/a><\/p>\n <\/div>\n <\/div><\/p>\n

Z\u00e1kladn\u00edm, nezbytn\u00fdm n\u00e1pojem byla voda<\/strong>. Byly sice kop\u00e1ny\u00a0studny, lid\u00e9 ale preferovali vodu tekouc\u00ed, p\u0159\u00edrodn\u00ed. U\u017e v\u00a0prav\u011bku m\u016f\u017eeme p\u0159edpokl\u00e1dat pit\u00ed bylinn\u00fdch odvar\u016f a slazen\u00ed vody sladkou m\u00edzou strom\u016f. Mimo\u0159\u00e1dn\u011b d\u016fle\u017eit\u00fdm n\u00e1pojem bylo pivo<\/strong>. U Slovan\u016f hr\u00e1la d\u016fle\u017eitou roli i medovina<\/strong>. V\u00edno<\/strong> se v\u00a0dob\u011b hal\u0161tatsk\u00e9 na\u00a0na\u0161em \u00fazem\u00ed je\u0161t\u011b nep\u011bstovalo, bylo ale nesm\u00edrn\u011b v\u00fdznamn\u00e9 ve St\u0159edomo\u0159\u00ed. \u0158ekov\u00e9 a \u0158\u00edman\u00e9 jej pov\u00fd\u0161ili na alkoholick\u00fd n\u00e1poj mimo\u0159\u00e1dn\u00e9ho kulturn\u00edho v\u00fdznamu, co\u017e bylo je\u0161t\u011b umocn\u011bno roz\u0161\u00ed\u0159en\u00edm k\u0159es\u0165anstv\u00ed, ve\u00a0kter\u00e9m hraje v\u00edno symbolickou \u00falohu. Slovan\u00e9 ho ji\u017e znali a p\u011bstovali.<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

V paleolitu sest\u00e1vala lidsk\u00e1 ob\u017eiva z\u00a0lovu a sb\u011bru.\u00a0To v\u0161ak dok\u00e1zalo u\u017eivit jen malou populaci. S\u00a0p\u0159echodem na zem\u011bd\u011blstv\u00ed je spole\u010dnost schopna vytv\u00e1\u0159et p\u0159ebytky a po\u010det obyvatel planety Zem\u011b vytrvale roste. Z\u00e1rove\u0148 lid\u00e9 z\u016fst\u00e1vaj\u00ed \u017eivotn\u011b z\u00e1visl\u00ed na \u00farod\u011b a ka\u017ed\u00fd nedostatek m\u016f\u017ee b\u00fdt fat\u00e1ln\u00ed. P\u0159\u00edprava pokrm\u016f a stolov\u00e1n\u00ed tak nutn\u011b muselo m\u00edt v\u00a0prav\u011bk\u00fdch kultur\u00e1ch i ve st\u0159edov\u011bk\u00fdch spole\u010denstvech […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":70,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-76","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/pages\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":13,"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/pages\/76\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/pages\/76\/revisions\/2239"}],"up":[{"embeddable":true,"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/pages\/70"}],"wp:attachment":[{"href":"https:\/\/drs-projekty.cz\/cz\/wp-json\/wp\/v2\/media?parent=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}